Stacey Profile - (13129699)

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Member Since: Jan. 2009
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Rock Climbing
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Recipe Reviews 5 reviews
Apple Cider Sauce and Pork Loin Chops
I changed a few things. I used apple cider instead od the condensed version. I also used apple cider vinegar. Before sauteing them, I sliced open the pork chops and added an apple stuffing. Then I seasoned the oil with cinnamon, nutmeg and garlic powder. I put in the over and half way through I turned over. I cooked them for about 20 minutes. I also drizzled the sauce over a few times while in the oven. At the end while on the stove I added corn starch and had to quickly stir. It became thick fast and was a great sauce!

3 users found this review helpful
Reviewed On: Oct. 18, 2009
Caramelized Brussels Sprouts with Pistachios
I did some of the changes listed. Used splenda brown sugar and olive oil instead of butter. I also added the vinegar last. It was very tasty.

1 user found this review helpful
Reviewed On: Oct. 3, 2009
Bacon Cheddar Deviled Eggs
This really was a great basis for a recipe. The things I changed based on other reviews were this: I used Hormel finely shredded real bacon bits - I added frozen and thawed finley chopped white onions (frozen then thawed is softer versus the crispy fresh cut onions)- couple pours of hot sauce - finely shredded mexican blend cheese - spoonful of sour cream. OMG... I can't stop licking the bowl. My only regret is I didn't double the recipe.

2 users found this review helpful
Reviewed On: Aug. 23, 2009

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