MJ Recipe Reviews (Pg. 1) - Allrecipes.com (13129686)

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Hazelnut Chicken

Reviewed: Jan. 27, 2010
I doubled the sauce. Lighting in halves to control the flame. For the brandy I used American Honey by Wild Turkey 71 proof and I double theFrangelico. I was concerned about the sweetness but it was perfect.
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4 users found this review helpful

French Onion Soup IV

Reviewed: Feb. 27, 2010
I had no cosomme. I substittued with beef broth ,3 Tblspn flour and 2 Tspn tyme and 2 garlic cloves. PERFECT!!!! I was wonderful and the house smelled great. If I can find cosomme I 'll try that next time. Thank you for the recipe.
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27 users found this review helpful

Blackened Chicken

Reviewed: Mar. 31, 2010
Very nice ,I used half the salt. Not a big salt fan. The only salt I use is Sea Salt. Using this on a butterflied whole chicken for the GRILL!!! Yum. I made a 8oz. jar of the spice. THANK YOU!!!!!
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1 user found this review helpful

Blackened Chicken

Reviewed: Mar. 31, 2010
Very nice ,I used half the salt. Not a big salt fan. The only salt I use is Sea Salt. Using this on a butterflied whole chicken for the GRILL!!! Yum. I made a 8oz. jar of the spice. THANK YOU!!!!!
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2 users found this review helpful

Adams Family Duck

Reviewed: Feb. 1, 2010
Duck was good. Recipe was complex. I used cranberries instead of raisens. The only thing I would change is the carrots. They where hard. I believe mushrooms would of cooked better. I added fresh Tyme to my stock. Served with potatoes and applesauce.
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33 users found this review helpful

 
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