KimberCeline Recipe Reviews (Pg. 1) - (13129659)

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Blue Cheese Dressing

Reviewed: Jan. 13, 2009
Great recipe!! Chunky, thick, full of flavor. Salads, wings, appetizers, sandwiches all call out for this kind of dressing - the kind that doesn't run down to a milky puddle at the bottom of your plate (or on your hand when eating wings?). I love onions and garlic, but cut back on those for this recipe, and still had more than enough flavor. My favorite use for this dressing is on a classic wedge, and then topped with a good Italian dressing. The combination is amazing. :-D
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