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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Venison Stroganoff

Reviewed: Jan. 19, 2009
Tom loved this. I added some sliced mushrooms to the chopped onions and sauted in olive oil and then set aside. I floured the meat, sauted it in oil and added seasoning while it was frying. Tom bought creamy portabello soup and when it was added to the pan with the rest of the ingredients, the flour thickened it up nicely. Added a little sour cream and voila!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Easy Sausage Strata

Reviewed: Jan. 19, 2009
Add leftover leeks from the last strata and also mushrooms. Tom wasn't too keen on the sausage...said it's too heavy.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Make-Ahead Spinach Manicotti

Reviewed: Jan. 13, 2009
This was good, but just as easy to make lasagna and not deal with the tubes.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Cheesy Leek Strata

Reviewed: Jan. 13, 2009
Makes a huge dish...perfect for a crowd. Tom really enjoys taking leftovers to work and this quanity will last the week for the both of us!
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1 user found this review helpful

 

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