Dadburnit Recipe Reviews (Pg. 1) - Allrecipes.com (13129578)

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Tartar Sauce I

Reviewed: Jun. 24, 2015
Never buying store stuff again. I skipped the lemon. It makes a world of difference of what brand of relish you use. We found we like it best when using Vlasic Sweet Relish.
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Chicken with Asparagus and Roasted Red Peppers

Reviewed: Feb. 3, 2015
Wow, was this ever good. Fixed this last night using a left over chicken breast. Since the chicken was already cooked I cubed it and added it the last five minutes of cooking the asparagus and peppers. Served it over linguini.
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1 user found this review helpful

Seattle Cream Cheese Dogs

Reviewed: Jun. 25, 2014
These were good but not my favorite way to fix hotdogs.
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1 user found this review helpful

Chicago-Style Hot Dog

Reviewed: Jun. 25, 2014
Reminded me of Chicago. Go figure.
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1 user found this review helpful

Healing Cabbage Soup

Reviewed: Jun. 25, 2014
This was good but I made changes. Used 2 qts of chicken stock instead of water and bullion. Added 1/2 tsp Italian seasoning, 1/4 tsp of cayenne pepper and left out the salt. There is plenty of salt between the stock and the stewed tomatoes.
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1 user found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Jun. 25, 2014
One of the best broccoli recipes I have ever had!
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1 user found this review helpful

Vietnamese Sandwich

Reviewed: Jun. 25, 2014
I marinated the onion and carrot as others had suggested and sometimes add jalapeno peppers. We fix these on a regular basis.
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1 user found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Jun. 25, 2014
Used this for making Rueben's and it made the best Rueben's we ever had. Great recipe!
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5 users found this review helpful

Fully Loaded Cauliflower Salad

Reviewed: Jun. 22, 2014
I paired this with my baby back rib recipe and this stole the show. I received nothing but compliments on this and requests for the recipe.
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1 user found this review helpful

Jr's Grilled Baked Potatoes

Reviewed: Jun. 16, 2014
This was excellent. I made a few minor alterations. After putting the onion pieces between the slices I set the potato in the foil. Then I poured melted butter over the potato. I closed the foil up and baked it in the toaster oven at 375 degrees for 60 minutes. My wife and I loved it. The potato tastes quite like the potatoes in a Cornish pasty. We will be fixing these again. Thanks for the recipe.
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1 user found this review helpful

Brine for Smoked Salmon

Reviewed: Jun. 6, 2014
Just noticed I haven't rated this. Have been using this for years. I get nothing but compliments on this recipe and always get asked: "When are you making it again?"
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2 users found this review helpful

BBQ Salmon in Butter Sauce

Reviewed: May 28, 2014
I use one sheet of aluminum foil and roll up the edges to just contain the steaks, rather than making four separate pans. This also works with just using a salmon fillet. Directions should say....Melt butter in a saucepan; stir in onion, Worcestershire sauce, and paprika into the melted butter and saute until onions are tansluscent.
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Basil Goat Cheese Pizza

Reviewed: May 21, 2014
My wife said 10 stars to this recipe. She declared it her favorite pizza. Thanks for the recipe.
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Roasted Garlic Cauliflower

Reviewed: May 19, 2014
Very good. Will fix again.
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Chef John's Smothered Pork Chops

Reviewed: May 19, 2014
Great recipe. We will be fixing this again.
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1 user found this review helpful

Displaying results 1-20 (of 154) reviews
 
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