These cookies are quite good but a bit ordinary - I used finely ground almonds instead of flour, since I try to avoid flour and often get very good results with the ground almonds. I would NEVER use margarine as one rater substituted - any kind of vegetable oil that has been heated (whether in processing or in cooking) becomes hydrogenated and therefore a transfat. You are wreaking havoc on your bodies!!! Two oils that are safe to heat are coconut (buy organic virgin or extra virgin) and butter (preferably organic, but I know how expensive it is.) But PLEASE people, stop deluding yourselves with margarine!!! At least do it for the sake of your children.
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These cookies are quite good but a bit ordinary - I used finely ground almonds instead of...