darthotto Recipe Reviews (Pg. 1) - Allrecipes.com (13129511)

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Slow Cooker Apple Butter

Reviewed: Oct. 20, 2014
This turned out great! Seems to be a very basic recipe that can be adjusted to your liking. I bought 12 pounds of granny smith by mistake. I used them anyway and I only added 2 cups sugar and 1 cup stevia. Plenty sweet for me. The next batch I made was with gala apples. Only had to use 1 cup brown sugar and 1/2 cup stevia.
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Photo by darthotto

Baby Blintz Stacks

Reviewed: May 4, 2011
Wow, these are so flavorful! Nutmeg is quite strong but makes these so good. It is not peach season but when I saved this recipe, I just couldnt wait to make them. So I used canned peaches instead and drained them. Make sure to put the nutmeg in the cottage cheese mixture because the description does not instruct you to do so. I almost missed it...it makes a huge difference in flavor. I got a little lazy with the stacking and just started eating them like regular pancakes lol. Very good, thanks for the post. By the way, this makes tons of filling.
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9 users found this review helpful

Best Brownies

Reviewed: Jan. 25, 2011
I dont know why anyone thought these were cakey. Mine turned out dense and gooey with the edges chewy. Just how like them. I made them as stated in recipe with one exception. I added mint flavoring to my frosting. The frosting was thick and didnt spread well, so next time I will warm the frosting so i can pour it on top. My advice is to mix by hand. I would think that mixing it with a mixer would pump air in to the batter and make it cakey. Just a thought.
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3 users found this review helpful

Soft Garlic Breadsticks

Reviewed: Jan. 23, 2011
These were super delicious. While making the dough, I thought there was too much garlic in it...but it was perfect. I ran out of basil so i only used 1/8 tsp dried basil and 1/4 tsp oregano. I also brushed the dough with butter, baked them, and brushed with more butter and topped with more parmasan. I only had to cook mine about 15 min. in my convection oven.
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2 users found this review helpful

Amish Breakfast Casserole

Reviewed: Jan. 21, 2011
Awsome recipe. Followed exactly.
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: May 5, 2011
Absolutely delicious! We used this as a filling in our corn tortillas and topped with cheese and chipotle hot sauce. Loved it.
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1 user found this review helpful

Brown Sugar Smokies

Reviewed: Jan. 17, 2011
Wow. I couldnt stop eating these. Sugar makes them sooo yummy.
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0 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Jan. 17, 2011
I loved this soup. We topped the soup on Frito chips and cheddar cheese. I only used 4 bouillon cubes and 5 chicken breasts and I didnt add the whole canned tomatoes. I also added a can of slice olives. I dont think my changes would made that much of a difference in taste. But i loved this and I will make this again.
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6 users found this review helpful

Broccoli Cheese Soup

Reviewed: Jan. 17, 2011
Great soup. It was a little too thick, but maybe thats cause i added extra cheese. Other than that...this was very yummy.
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2 users found this review helpful

Mall Pretzels

Reviewed: Jan. 17, 2011
I loved this. I have never had a pretzel from the mall to compare to, but these were good. The only change i made was, I used egg whites to brush the tops and i salted them before cooking. I only think these are good fresh. I had one the next day and they were very tough and chewy.
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2 users found this review helpful

Surprise Apple Salad

Reviewed: Dec. 29, 2010
wonderful! it tastes even better when you add dry pudding mix to it.
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3 users found this review helpful

Candy Apple Jelly

Reviewed: Dec. 13, 2010
Yum. I like it better with less sugar. great taste.
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3 users found this review helpful

Whole Grain Waffles

Reviewed: Dec. 12, 2010
Great waffles! I made them as posted with no changes. Turned out perfect.
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2 users found this review helpful
Photo by darthotto

Grilled Corn in Husks

Reviewed: May 12, 2011
Best corn ever! It was perfect. Mine caught on fire and I even soaked them for 2 hrs. Still turned out great. I just grilled it with butter. Im not sure why everyone thinks this is work. These were not hard at all. Just peel clean and butter it. Wrap back up and cook. Great! I think next time I will try to just throw them on the grill with out peeling them like one reviewer suggested. We will see how those turn out.
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Dec. 4, 2010
Tastes great. I combined the ingredients and baked it with chicken breasts in a baking dish at 350 deg. for 40 mins. It thickened while it baked and it was awsome. Thanks.
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1 user found this review helpful

Insanely Amazing Jalapeno Cheese Dip

Reviewed: Nov. 22, 2009
My husband and I loved this. I made as is with low fat mayo. I made a second batch right away. This doesnt make very much dip, so double or triple recipe for parties. ty for recipe
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San Francisco Sourdough Bread

Reviewed: Nov. 18, 2009
tastes great.
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1 user found this review helpful

Maple Dill Carrots

Reviewed: Nov. 17, 2009
These are tasty. I think they are gonna be on my table for Thanksgiving. Thanks for the recipe!
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 13, 2009
I made this pie as is. It turned out to be the best apple pie ive had. My husband hates cooked fruit but he asked for seconds! So this must be good. The topping for the pie was so awsome. It tastes just like carmel. This was a nice change from your average apple pie with the spices. Tastes like caramel apples. thanks for the recipe
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Chicken Fried Chicken

Reviewed: Nov. 2, 2009
i like to dip my chicken in flour first, then egg mixture, then the cracker mixture. its holds together much better. I also bake all my chicken and it turns out wonderful. just spray the coated chicken with cooking spray or drizzle with butter. great recipe ty.
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3 users found this review helpful

Displaying results 1-20 (of 183) reviews
 
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