Super good. The cake was just right. Not too moist, and not too dry. I used dark cocoa, it made them look super rich without tasting too rich. And yes, you absolutly have to wait till the next day to eat them. The cheese filling recipe is just like your basic cheesecake recipe. And anyone who has ever made a cheesecake would know it tastes better the next day. :) So make them ahead of time. I just wish the cake batter wasnt so runny. I made a mess. Awsome recipe. TY!
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Super good. The cake was just right. Not too moist, and not too dry. I used dark cocoa, it...