I gave this 3 stars cause it was way too sweet. All that sugar overpowers the cheese and nutella. But I'll give this a 5 star the way I made it the second time. I used 2 blocks of cream cheese, 2 eggs, 1 tsp of vanilla, and 1 jar of nutella.(dont not add extra sugar) I baked this at 350 for 30-45mins. in a 8 inch spring form pan. For the crust i used chocolate cookie crumbles(eyeballed it), 1 egg white, and 2 tablespoons butter and baked the crust at 350 for 8 mins. Let the cake chill for atleast a full day or more. The longer it sits the better it gets. This worked out very well and everyone loved it. I think it could used more hazelnut flavor. I'd suggest maybe adding chopped toasted hazelnuts. Anyways, if you want a real cheesecake then turn this into a baked cheese cake.
Was this review helpful?
13 users found this review helpful
I gave this 3 stars cause it was way too sweet. All that sugar overpowers the cheese and...