First, I will rate the pancakes. They tasted fine and I love that they have no all purpose flour. They were a little too flat for my liking, and tastes a little bland. But with butter milk syrup you really don't need worry about the pancakes being bland.
Second, the syrup. This did not turn out at all. I made it the first time and I thought I miscalculated the ingredients, so I made this a second time. I was very careful to follow ingredients and instructions exactly. Worst syrup ever. I have made this kind of syrup before but that recipe tells you to add the buttermilk WITH the sugar, butter and corn syrup then boil until golden brown. This recipe just tells you to stir in the buttermilk after it cooks. Mine ended up turning into a hard rock stage when I added the buttermilk. At this point there was no combining of the two ingredients.
So since the syrup is part of this recipe, then I have to give this a 2 star. Pancakes were still good tho. Look up German pancakes with buttermilk sauce recipe from this sight. That is the syrup I ended up making.
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First, I will rate the pancakes. They tasted fine and I love that they have no all purpose...