LaLee Profile - (13129450)

cook's profile


Home Town: Lorain, Ohio, USA
Living In:
Member Since: Jan. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Italian
Hobbies: Reading Books, Wine Tasting
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About this Cook
I am a mother of three teenagers looking for meals that will fill them up and last a couple of days.
My favorite things to cook
I like to try to cook new things all the time.
My favorite family cooking traditions
Making Thanksgiving dinner.
My cooking triumphs
I made an awesome Sweet Potatoe Pie, and recently an eight-bean soup
My cooking tragedies
I always burn cookies. Help Me!
Recipe Reviews 107 reviews
Thighs on Rice
I made this for dinner last night and we thought it was very good. I made a couple with the skin off for me and a couple with the skin on for him. I took Cassie's advice and cooked mine using her suggestions. I only added mushrooms though. I used 14oz of chicken broth and the rest white wine to make two cups. On the advice of another, I also stirred it after a while. I actually suck at making rice and this turned out beautifully! Thank you Carol and Cassie.

1 user found this review helpful
Reviewed On: Mar. 20, 2015
Delicious Ham and Potato Soup
I was looking for something to do with my leftover spiral ham and found this on my go to site. I boiled my ham bone because it was frozen and I had to get dinner done fast. I used a 14oz can if chicken broth, two cups of water from the boiled ham and just enough tap water to cover all of the extra potatoes and ham that I put in it. I added carrots too. I used green onions in it and used the chive part as a topping with bacon and Mexican cheese. I served those toppings on the side with toasted French bread. Fiance says, "A few green beans would be good in it too." I have to agree it is a lot of chopping but Thanks for a nice and easy recipe!

1 user found this review helpful
Reviewed On: Jan. 27, 2015
Fresh Corn and Zucchini Saute
I made this when I had a Zucchini overload which was months ago. So, I don't remember what I did to it. I do know that it was very good and we had it several times. Another great AR recipe!

1 user found this review helpful
Reviewed On: Nov. 6, 2014
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me:
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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