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Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Photography, Reading Books, Music, Wine Tasting
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  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
  • Kitchen Approved
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Recipe Reviews 8 reviews
Best Marinara Sauce Yet
Fabulous! I saute the onions first and add a tablespoon of brown sugar. Perfect!

1 user found this review helpful
Reviewed On: Oct. 26, 2010
Chicago-Style Pan Pizza
We made this in a large cast iron skillet. Instead of the frozen bread dough, we have used a homemade pizza crust, and a store bought pizza crust. Par cooked the dough for 7-8 minutes before following the rest of the directions. We also added pepperoni. Delicious!! Thanks for a great addition to my recipe box!

2 users found this review helpful
Reviewed On: Jan. 28, 2010
Lentil and Smoked Sausage Soup
My family loves this recipe. I have tweaked it a bit to suit us: turkey sausage instead of vegetarian use chicken broth instead of water/bouillon I use about 2x as much cabbage I use half the cayenne pepper, and add about 1/2 teaspoon of Paprika Served with homemade cornbread - so yummy!!

2 users found this review helpful
Reviewed On: Oct. 15, 2009

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