I can't say enough good about these biscotti. Yes, I made a few alterations, but only because I didn't have everything on hand. I used regular EVOO, and it worked just fine. I didn't have almond extract or almonds, so I used lemon extract and toasted pumpkin seeds. Also, I was feeling "spicy" so I added 1 tsp each of ground cardamon, and cinnamon, and 1/8 tsp cloves. They were so great!!! I can't wait to buy the original ingredients and try it again. I believe that with this recipe, you could add any flavouring you want and have them turn out perfectly. WET YOUR HANDS while working with the very sticky dough (I had my doubts about because they were so sticky), but the cookies were as I already stated, perfect. Thank-you!!
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I can't say enough good about these biscotti. Yes, I made a few alterations, but only because...