Chef Bell Profile - (13129011)

cook's profile

Chef Bell

Chef Bell
Home Town: Manhattan, New York, USA
Living In: California, USA
Member Since: Jan. 2009
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Italian, Southern, Dessert, Gourmet
Hobbies: Camping, Boating, Fishing, Reading Books, Music, Painting/Drawing
Recipe Box 1 recipe
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About this Cook
LOVE good FOOD!!!
My favorite things to cook
BBQ Ribs, Pernil(Pork shoulder roast w/bone and skin), Chicken Parmigiana, Chicken Piccatta, Arroz con Gandules, NY style Cheesecakes, etc.
My favorite family cooking traditions
We always served a minimum of three meats and/or poultry dishes for holidays.
My cooking triumphs
Making a Banana's Foster Cheesecake.
My cooking tragedies
The first time I ever cooked Risotto.
Recipe Reviews 1 review
Slow Cooker Pernil Pork
Great recipe. However, no true Boricua would cook a pernil without the bone and skin left intact to make chicharrone. As a personal preference- I don't cover any of my meats. I simply slow cook this piece of pork (skin side up)in a standard conventional oven at 325 for 1 1/2 hrs every 10 lbs. Marinate with adobo, sofrito, fresh garlic cloves, and sazon at least 8 hrs before cooking. Watch how tender and moist this well seasoned traditional meat will be. The crisp skin will be an added treat to savor.

333 users found this review helpful
Reviewed On: Jun. 21, 2010

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