Superb!!! Followed other reviewers advice and thinned mayo with milk. I used ready jointed, herb coated chicken portions from our local supermarket. To cut the fat content I used low fat, light mayo mixed with skimmed milk and garlic paste (didn't have garlic powder). I then added the paprika, a little salt and black pepper. Not having breadcrumbs I crushed whole wheat breakfast cereal (weetabix in the UK). You could use corn or bran flakes instead. I put the portions on a rack as others suggested so the fat could drain off and raised the heat. Result - lovely crisp outside and very moist and tasty inside. As these adaptations are lower in fat than the original recipe it makes this version an absolute winner for the health and diet conscious!!! Well done Elizabeth!!! More recipes like this PLEASE !!!
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Superb!!! Followed other reviewers advice and thinned mayo with milk. I used ready jointed,...