NadiaSB Recipe Reviews (Pg. 1) - (13128518)

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Spaghetti Sauce with Ground Beef

Reviewed: Oct. 13, 2012
Made it without tweaking much and the family loves it everyyy time!! I just added some olive oil, salt and garlic powder- simmered for 45 min in a rush. Will continue to use!
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Pineapple Bread Pudding

Reviewed: Dec. 4, 2011
I really enjoyed the idea of pineapple in the bread pudding! I used Panettone (italian fruit bread with raisins already in it). I used only half a cup of sugar, 1/2 of the pineapple juice from the can, 1 1/2 cup milk and 5 eggs. I really just added milk into this after reading so many other recipes and seeing milk I thought it was essential.. and it was! Can't imagine how non moist this would have been without the milk which is why I kept this review at 4 instead of 5! Still this recipe inspired the use of pineapple and that was amazing enough! try it out!
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Blueberry Pie

Reviewed: Jan. 11, 2009
I absolutely loved the way it came out... Although, if you don't have time like me to bake the crust, the ready-made crust in the frozen food section should be baked for 5-10 minutes before you put the filling on top and then put into the oven... Also, DONT use store bought frozen berries like pathmark or stop&shop brands, sometimes the stems are still on and there are bad berries in the mix, stick with Dole and by extra or do as the recipe says and buy fresh (but of course, with the prices these days it might be difficult)
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