juliachild Recipe Reviews (Pg. 1) - Allrecipes.com (13127842)

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Easy and Delicious Ham and Potato Soup

Reviewed: Nov. 15, 2014
I couldn't believe that a recipe so simple would produce such a great tasting soup! Everyone loves this. I subbed carrots for the corn but otherwise made as directed. This tastes like my grandmas ham soup that she'd spend all day making but this is quick enough to make after work and tastes like a rich, slow cooked soup.
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Cabbage Balushka or Cabbage and Noodles

Reviewed: Apr. 18, 2012
The secret to this recipe is to cook the cabbage for a very long time over very low heat until it is all light brown and carmelized. This gives it a delicious sweet flavor that is not cabbag-y at all. If the cabbage seems to be sticking, add more butter or a little oil. I add salt while it is cooking to help sweat out some of the water inside the cabbage leaves. I also do not use onion but it would definitely be a nice addition. My Hungarian grandma always made this and now I make it for my family. No matter how much I make, we eat it all in one sitting. It is also very inexpensive. Can be a side dish or main dish.
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Broccoli Salad II

Reviewed: Jan. 10, 2009
A great way to get your broccoli! As another reader noted, substituting half sour cream for the mayo makes a creamier sauce (this works great for potato salad, too). Also, using apple cider vineger instead of white adds a touch of sweetness and more flavor, too.
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