Kat Recipe Reviews (Pg. 1) - Allrecipes.com (13127728)

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Irish Lamb Stew

Reviewed: Dec. 28, 2013
First time I bought lamb...on sale for $3.99 lb. I halved this recipe for all ingredients except meat: only used 1.5 pounds of lamb. Used a whole pound of bacon and it was delicious! Next day even better! I put in my crockpot on low for about 8 hours after browning the meat. My kids scarfed it up and asked for more so we are making again today. I substituted oat flour for the wheat because we don't eat wheat, and omitted the wine. Today I will use 2 lbs of lamb with 1 lb of bacon and keep all other ingredients the same...adding a few cups of celery and a little more garlic because we love garlic.
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Whipped Cream

Reviewed: Aug. 31, 2013
I wish I would have known how easy it is to make whip cream with no chemicals or preservatives! This was easy and perfect. I used a blender and it took about 3-4 minutes!
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Low Carb Pancake Crepes

Reviewed: Jun. 26, 2013
I tried this recipe because we are eating wheat-free. I made these exactly as stated the first time and they were quite thin and hard for me to flip, but they were tasty. I have been looking for more of a traditional type pancake, (higher carbs using oats), because my kids really wanted something that tasted like the old pancakes they loved. 2nd time, (feeding 3 hungry teens/girls), I used 6 eggs, 4 oz. cream cheese, 3/4 cup quick oats (ground), 1 teaspoon baking powder, 1 teaspoon cinnamon and 2 tablespoons maple syrup. I mixed cheese and eggs first, then remaining ingredients and let it set up for 10-15 min. It got thick like pancake batter. Off the griddle, I added fresh fruit with a little more syrup and they were amazing!! I wanted to try freezing them, but there were none left! Like other posters, I can't wait to omit the sweet stuff and experiement with other spices using them as a wrap or tortilla for chicken, etc. Thank you so much for sharing this recipe!
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Quiche

Reviewed: Jan. 16, 2013
I always make 2 pies. Instead of using 2 cups of milk for a double recipe, I use 1 can of evaporated milk plus 1 cup of water since I use 8 eggs to make extra filling. I also substitute sharp cheddar for swiss, 1 pound of sausage instead of ham, and 8 ounces of frozen, thawed spinich, all divided equally between both pies. They come out perfect every time.
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Oven Brown Rice

Reviewed: May 4, 2010
I followed this pretty closely and have made it about 15 times. I use fresh garlic and fresh tarragon with one shredded carrot and one diced celery stalk. I only use one half tsp. salt We were strictly white rice eaters before I tried this recipe and my kids always ask for this now. I had to up the cooking time to 80 minutes at 375 degrees (convection). Totally worth the wait!
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Dee's Health Bread

Reviewed: Oct. 8, 2009
I've been making bread for about 6 months now with a very basic whole wheat recipe. I wanted more of a multi-grain bread and Dee's looked impressive, yet simple. I used 8 cups (instead of 7) of WW flour only because my daughter ground up too much, so I reduced white flour to 3 cups (instead of 4). I didn't have cracked wheat so I used oats instead. I also ground up the flax seed and used olive oil as others suggested. I put into 3 (9x5) loaf pans. It rose beautifully and tasted awesome the first time. I also skipped all the rests. Thank you so much, Dee. I have 4 girls who love to eat bread and making 3 loaves at once is wonderful and saves this mom some time in the kitchen.
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Easy Fried Eggplant

Reviewed: Sep. 22, 2009
I don't recall ever eating eggplant. I grew it in my garden for the first time thinking it would be a good treat for my chickens. This recipe looked easy enough to try first and all I have to say is...my chickens will have to wait until next year when I grow extra! I added grated parmesian to plain bread crumbs and sprinkled salt at the end. Unfortunately, I didn't get to dunk in ranch dressing or put tomatoes on top as some others suggested because I gulped it down right at the stove! Definitely cook this again and try some of the other suggestions.
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Soft Oatmeal Cookies

Reviewed: Jan. 22, 2009
I followed the recipe (adding in 1 cup of raisins) but did not chill ingredients, nor did I flatten with fork dipped in sugar. When everything was mixed, I rolled them into a ball and baked immediately. Very good! Since we like our cookies a little fluffier, I made another batch a few hours later adding an additional 1/4 cup of flour and they were perfect. These freeze very well. This is a keeper!
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Refried Beans Without the Refry

Reviewed: Jan. 10, 2009
Second time...Based on past recommendations, I also cooked with 8 cups of chicken broth (all that would fit in my crockpot) and one tsp. of cumin. I completely omitted the salt and added 4 strips of bacon (took it out before I refried). I also swapped the jalapeno pepper for a 7 ounce can of mild green chiles and only used 1/2 an onion because I have little ones. We did try black beans in place of pinto the first time around, but my family of 6 loved the pinto beans much more. Definitely the end of canned refried beans for us! Excellent recipe with the minor changes.
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