KRISTINEMERY Recipe Reviews (Pg. 1) - Allrecipes.com (1312767)

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Reuben Casserole

Reviewed: Aug. 3, 2014
I love this recipe. I used 1000 Island instead of Russian because Russian sounded too sweet and 1000 Island is what they normally use on the sandwich. If you like Reubens, you'll love this.
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0 users found this review helpful

Antipasto Pasta Salad

Reviewed: May 22, 2012
I took this to a tennis match and everyone loved it. Everyone requested copies of the recipe. I was thinking about changing the cheese from Asiago to something else. I thought it might be too strong. I decided to stick to the recipe, and I'm so glad that I did. The Asiago was perfect in it. If you want raves . . . make this salad.
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0 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Apr. 3, 2012
If you put the warm chicken breasts in a stand mixer (I have Kitchen Aide stand mixer) and mix for a couple minutes, it will shred your chicken perfectly.
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1 user found this review helpful

Fruited Curry Chicken Salad

Reviewed: Jul. 27, 2006
Oh, this is so delicious!!! I followed the directions exact, and it was wonderful. Very flavorful, especially if you like curry. I do let it sit overnight, too. It's more flavorful that way.
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3 users found this review helpful

Broccoli Squares

Reviewed: Mar. 31, 2004
I've made a lot of different varieties of this kind of thing, and this one is by far the best!! I highly recommend it!! Excellent recipe, Kim.
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0 users found this review helpful

Antipasto Pasta Salad

Reviewed: Jan. 31, 2004
I took this to a tennis match and everyone loved it. Everyone requested copies of the recipe. I was thinking about changing the cheese from Asiago to something else. I thought it might be too strong. I decided to stick to the recipe, and I'm so glad that I did. The Asiago was perfect in it. If you want raves . . . make this salad.
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2 users found this review helpful

Monkey Bread II

Reviewed: Sep. 10, 2003
This is the absolute best!!!! Everyone who tries it wants the recipe. It tastes like my mom's homemade caramel rolls. I really like that you use the bread machine and make your own dough instead of using refrig rolls or whatever. I get a little intimidated when anything calls for me making my own dough, but this is foolproof!!
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3 users found this review helpful

California Salad Bowl

Reviewed: Aug. 24, 2003
This was excellent. I didn't use the corn chips, and I only used about 2/3rds of the dressing. It was so tasty. You could really taste the avacado. I took this to a friends house and it got raves.
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3 users found this review helpful

Cabbage Roll Casserole

Reviewed: Oct. 26, 2001
My family liked this a lot. I thought it was a little bland, but I like a lot of flavor in everything. It was very easy and worth the effort.
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0 users found this review helpful

Hearty Ham Casserole

Reviewed: Oct. 26, 2001
I decided to follow the suggestions of some of the other reviewers and try shredded hash browns instead of cubed potatoes. It was really yummy!! There were no leftovers to stuff in the fridge. Give it a try; you won't be disappointed.
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3 users found this review helpful

O'Brian's Potato Casserole

Reviewed: Oct. 13, 2001
This was good. I agree with some of the other reviewers, that there was too much butter. There was a small lake of butter at the bottom of the dish. Just cut back a little on that and it's wonderful.
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15 users found this review helpful

Pasta alla Carbonara

Reviewed: Oct. 13, 2001
This was very good. Also VERY rich. Every once in a while it's good to have a nice fattening meal. I left the mushrooms out and added fresh ground pepper instead of the red pepper. I also halved the recipe. It makes a ton even when it's halved. Definitely a keeper, though.
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5 users found this review helpful

Bread Pudding

Reviewed: May 25, 2001
YUMMY!!! I love bread pudding, but sometimes it can be too dry. This recipe was excellent. It was the best I've had. Definitely give it a try.
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2 users found this review helpful

 
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