claudia Profile - (13127655)

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Member Since: Jan. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Italian, Dessert
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Recipe Reviews 1 review
Alfajores Argentinean Style
These taste just like my great-(Argentinian) aunt's! I omitted the rum, only had I Can't Believe It's Not Butter (no judging please), used the juice from a small lemon & not much zest and let a little of the egg whites sneak through (worried about the dough being too dry). The dough was perfection, so easy to work with! I didn't quite get 3 dozen but my cutter is slightly larger than I like (2"or smaller should work great). These went fast. Didn't have coconut so can't wait to make them again with the coconut. A definite keeper! Thank you, thank you, thank you!

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Reviewed On: Nov. 6, 2014

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