Dee Recipe Reviews (Pg. 1) - Allrecipes.com (13127583)

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Cajun Catfish Supreme

Reviewed: Feb. 2, 2013
This recipe is perfect to me the way it is. I love it.
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1 user found this review helpful

Bronco Burger

Reviewed: Feb. 2, 2013
I love these burgers. I made them with ground turkey. They turned out great.
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2 users found this review helpful

Shrimp Brochette

Reviewed: Feb. 2, 2013
We make this all the time as an appetizer and late night snack. Sometimes we use pepper jack cheese.
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Cajun Seafood Pasta

Reviewed: Feb. 2, 2013
My daughter and I love this recipe. I do ask her to cut back on the pepper due to heartburn. I still love it.
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Broiled Tilapia Parmesan

Reviewed: Feb. 2, 2013
My husband and I love this recipe. We make it all the time with extra parmesan.
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Glazed Meatloaf I

Reviewed: Feb. 2, 2013
I love this recipe the way it is. I have made it several times with ground turkey, ground beef, and ground chicken. I love them all with this recipe.
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Authentic Louisiana Red Beans and Rice

Reviewed: Feb. 2, 2013
I have made this several times without changing a thing and I absolutely love it. Everyone that tries it loves it. I use Earl Campbell sausage when I can't find andouille. I honestly believe Earl Campbell sausage makes it more spicy.
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Mom's Rum Cake

Reviewed: May 9, 2010
This is a wonderfully delicious cake. My daughter makes this cake. She began making it at 16 years old. She is 18 now. She has received orders for this cake from several of my coworkers. My daughter has discovered that the cake has the best flavor and moisture when you USE PILLSBURY CAKE MIX and Myers's Original Dark 100% Fine Jamaican Rum.
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4 users found this review helpful

Banana Pudding IV

Reviewed: May 9, 2010
We love this recipe at work. It is highly and often requested. I did make a couple of changes. I added 1/2 a box (equivalent to 5 tablespoons) of instant banana creme pudding and 1/2 a box (equivalent to 5 tablespoons) of instant vanilla pudding and more wafers. The banana creme pudding adds to the flavor. It gives it a to die for flavor.
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Rich and Creamy Tomato Basil Soup

Reviewed: Jan. 16, 2010
I used this recipe to make beef stew. LOVED IT! I never liked stew growing up. As long as I use this recipe to make my beef stew, I will always eat stew.
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