Tiselput Recipe Reviews (Pg. 2) - Allrecipes.com (13127101)

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Southern Living Chocolate Chip Cookie

Reviewed: Mar. 31, 2010
These are REALLY good!!
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Seafood Dip

Reviewed: Mar. 31, 2010
This was so good! Thanks for the recipe. I had this years ago when a neighbor made it for our"Knots Landing" party. I used 1 can of crabmeat and then steamed frozen crab legs for the red color of the meat. I think it gives a nicer presentation with the red color.
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Fluffy Whole Wheat Biscuits

Reviewed: Dec. 23, 2009
Thses cooked up really nice and were not difficult to do. My family and i just didn't care for the taste. If you expect a whole wheat taste, you'll be okay with it. I guess we were expecting more of a greasy biscuit taste, being southerners! It is a nice recipe for a healthier biscuit.
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Fluffy Biscuits

Reviewed: Dec. 23, 2009
My husband said these were really good, I kinda thought they tasted like flour. I am not a big biscuit fan, so what do i know! The recipe didn't make near 12 biscuits for me. I had to roll them out considerably thin to get 10 out of it. They did bake up really nice and tall anyway! I will make these again if my hubby wants me too, But I may try to look for another. It was very simple to do, always a plus!
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Sour Cream Coffee Cake I

Reviewed: Dec. 23, 2009
My family loved this coffe cake! It was hard to wait for the cake to cool to drizzle the icing, so I didn't. It went on thin, but later after the cake cooled properly I spooned it back on and it covered nicely. I didn't measure the milk and powdered sugar, I just "eyeballed" it. I threw some pecans in the middle with the br. sugar and cinnamom, yummy! I plan on making this Christmas morning wen my in-laws are visiting. Thanks for posting this recipe!
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Quick Spaghetti Sauce

Reviewed: Dec. 23, 2009
This sauce was very good and a hit with my husband and 2 boys. It rivals my favorite local rest. sauce that I just love! Thanks for the recipe. I didn;t use green peppers because I didn't have any.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 13, 2009
I followed the recipe, but I may have used more vanilla as I have read that makes the cookie with any cookie. I had no problems at all and they turned out so nice. We used cookie cutters an tried the parchment advice, I prefer to use the counter top. My son even shaped some into numbers and we hand cut some into clovers. They all looked and tasted great. We used red and green sprinkles! These were the hit of the cookie party that had many different varieties reprsented. Thanks for the great recipe!
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Candied Apples II

Reviewed: Dec. 2, 2009
I think this recipe would have been totally awesome if I hadn't burned it! I burned it real good because I wasn't confident with it, but next time I hope it goes better. It smelled just perfectly yummy up till I burned it!
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Blueberry Pie

Reviewed: Dec. 2, 2009
I made this exactly per instructions with half frozen and half fresh berries. My whole family loved it! I don't think I put it on the botton rack, but baked it on temp. recommended with no problem. This is my blueberry pie recipe forever!!
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Cube Steak Stew

Reviewed: Jan. 18, 2009
This was really good! I didn't have browning sauce so I used worchestershire. I also used fresh carrots and potatoes, used can green peas. Cooked it according to recipe...yummy!
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Displaying results 21-30 (of 30) reviews
 
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