This is one of my favorite holiday recipes! Usually I need the oven space so I make it in a crock pot. I do not pre-cook the potatos. I peel and slice the sweet potatos raw. Then I layer potatos, cranberries, nuts, brown sugar, over and over until I fill the crock pot. I do not make the topping separately. I just add slices of butter and cinnamon to the top of the last layer, then add the OJ. If you like yours very sweet, you can add honey or extra brown sugar. Sometimes, I will do all of this the night before and let it sit in the fridge overnight if I will be rushed for time the day of the dinner. Cook for 3.5-4 hours on HIGH or 6-8 hours on LOW. LOVE how easy this recipe is!
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This is one of my favorite holiday recipes! Usually I need the oven space so I make it in a...