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Creamy Mashed Potatoes II

Reviewed: Apr. 15, 2009
Normally I do not review recipes, but this is my first. I used red potatoes and ommitted the sour cream and instead used the leftover broth from using bullion cubes while boiling the potatoes. Used a artisan mixer by using the flat blade and then switching over to the whisk. Turned out really fluffy and a great flavor. I am a red potato fan but this probably tastes great with almost any potato.
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