Sheila Recipe Reviews (Pg. 1) - (13126482)

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Reviewed: Mar. 2, 2011
These have been a special treat in my family since I was young. We have a family campout every summer & my Mom mixes the dough ahead of time & stores it in a cooler. We use a propane deep fryer to make them outdoors for the 30-40 hungry campers at break-fast time. They're always a hit!
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