Morgan Profile - (13126385)

cook's profile


Home Town: Austin, Minnesota, USA
Living In: Eau Claire, Wisconsin, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Quick & Easy
Hobbies: Sewing, Camping, Walking, Reading Books, Wine Tasting
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About this Cook
I am a young woman living a very happy life in Eau Claire, WI as the Community Director of a memory care facility.
My favorite things to cook
Baked pastas!!!!!!!!!!!!!! Hot saucy cheesy things!!!!!! Chicken and Pork
My cooking triumphs
I have really been mastering meats in the slow cooker recently.
My cooking tragedies
Baking seems really not to be my forte.
Recipe Reviews 3 reviews
Allie's Mushroom Pizza
A better version of this good basic recipe: 1. use naan bread insetad of pizza crust. this way you can feed however many you like, from 1 to 10! 2. use white truffle oil or garlic olive oil instead of the olive/sesame combo. 3. put some garlic salt and pepper on top. 4. after the 5 or so minutes it takes to finish this, drizzle a tiny bit more truffle oil and a little more garlic salt. a delicious, simple, quick fix for a light meal!

2 users found this review helpful
Reviewed On: Oct. 1, 2009
Mondi's Super Simple Chicken
Reviewers are right, this smells wonderful while baking. I didn't have any lemon but that sounded like a nice addition so I did add some lemon pepper along with the garlic salt. I also added a little extra butter and spooned it back over the chicken when it was finished. As long as you know how to improvise and add spices, this is a good starter recipe.

1 user found this review helpful
Reviewed On: Sep. 30, 2009
Marie's Easy Slow Cooker Pot Roast
I browned the roast in olive oil after seasoning all sides with onion powder, garlic salt, lots of fresh ground black pepper and a little cayenne pepper. I did not have onion soup mix so I added a little more onion powder. I then put it in the slow cooker with beef stock. I added potatoes, carrots and celery about 3 hours before it was done. I made some gravy with the stock after it was finished and it was super. Very good canvas for individualized tastes to take over!

1 user found this review helpful
Reviewed On: Sep. 18, 2009
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