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Member Since: Jan. 2009
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Recipe Reviews 6 reviews
Hamburger Steak with Onions and Gravy
I loved this recipe! It's not fancy but it tastes so good. I made it almost exactly to the recipe, with two very minor changes. I didn't have any sherry, so I just left it out. Also, my meat was pretty lean so I didn't feel that there was enough fat left in the pan to make the gravy, so I added a tablespoon of butter before adding the flour so that there would be a good roux. If you are using fattier meat you may not need to do this. I wasn't serving potatoes or rice, but if I were, I'd double the gravy amount (pretty easy if you just add some butter). This is the kind of recipe where the leftovers need to be put away right away before I overeat!

1 user found this review helpful
Reviewed On: Nov. 11, 2014
Garbanzos with Fennel
This was my first time cooking fennel, which I got from my CSA, and I was unsure if I would like it. I used canned garbanzos, so I used just a quart of (homemade) veggie broth and there was plenty of liquid for a stew-like feel. I also sauteed the fennel and onions before putting them in the pot. The recipe didn't list pepper, but I used generous amounts of both salt and pepper, as I was using homemade broth and fresh tomatoes. Overall, I liked this OK, although it didn't wow me with deliciousness. I'm pondering sprinkling some parm. cheese to give it a little something extra. Oh, and I served it with brown rice.

1 user found this review helpful
Reviewed On: Jul. 15, 2014
Italian Hot Turkey Sausage and Black-Eyed Peas
This is a great recipe for something fast, healthy, tasty, and inexpensive. It was very tasty, though not AMAZING, if you know what I mean. I will certainly be making it again, though. I added some kale I had so as to have a green vegetable in the meal, and it went well. Be sure you have a big enough skillet! This recipe really does have 6 servings.

5 users found this review helpful
Reviewed On: Apr. 14, 2010

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