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Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Sep. 23, 2010
This was great. I mixed all ingrediants together, put my Pork Loin in my PRESSURE COOKER, and poured mixture over top. I set my Pressure Cooker for 50 minutes, and it was soooo moist & tender. The flavor was wonderful! My whole family just loved this. I will definately make again!
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Raisin Bread II

Reviewed: Nov. 11, 2009
This is a super great raisin bread & oh so easy! I make it exactly as recipe states, except I sometimes add 1/4 or more raisins. Really- really good!!!
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