This icing is awesome...as good or better than the expensive store-bought kind and you can make gorgeous colors based on what you need. The icing sets up shiny and firm, no complaints. This is now my go-to icing recipe for my sugar cookies!

Reviewed On: Jul. 15, 2010

This is now my go-to cornbread recipe. The only thing I have done differently is to alter the amount of sugar. I like it to be a little sweet so I only used about half or less of the sugar called for. It's absolutely wonderful, either way. Also used the recipe to make my cornbread stuffing at Thanksgiving - it was a huge hit. So glad I found this recipe! Thanks!

Reviewed On: Dec. 10, 2009

This recipe made an excellent loaf of banana bread. I did make a few adjustments - added a bit of cinnamon and ginger and some lemon juice as well. Also mashed the bananas instead of slicing, which just sounds gross. Sprinkled the top with cinnamon mix from Pampered Chef. It did taste better after it had time to "rest." I couldn't resist trying a piece of it warm out of the oven, but it was better the next morning. I would have rated it 5 stars if I hadn't had to make all the adjustments to the original recipe. Overall, a keeper. Will definitely be making this one again.

Reviewed On: Jun. 16, 2009