I made this recipe but was out of the sage. I Thought I had the sage but didn't. So I googled it for a sage substitute and marjoram came up which was already an ingredient in recipe so I just added more and more basil. I took suggestions from the comments and double after seeing this would not be enough but you might want to try with the listed amount then let sit over nite because the flavors were strong but I enjoyed it doubled .I like sage sausage so I know this will be a hit with the sage! I did make another mistake and cooked 2 pieces right after making .......don't waste your meat it tasted bland my husband said ugh, it defiantly needs to sit over nite . I flash froze mine and had for breakfast the next morning and had to hide them from him...smile. I will be making this again both ways with and without sage...thanks for posting I can eat healthy breakfast sausage now! Yay! Especially since we're on a and gluten free diet & we don't eat pork, eager to try with la by , turkey, venison
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I made this recipe but was out of the sage. I Thought I had the sage but didn't. So I googled...