Stephanie Profile - Allrecipes.com (13126162)

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Stephanie


Stephanie
 
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Member Since: Jan. 2009
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Recipe Reviews 1 review
Easy Peasy Venison Stew
Havent tried it, but am going to. But a quick question...I have heard that you need to let the venison "sit" in vinegar or lemon juice to get the "odor" out before you prepare it. Would that be the same thing you are doing when you put the "kiwi and red wine" in it? Thanks!

14 users found this review helpful
Reviewed On: Jan. 12, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I am a 40-something mother of two and wife of… MORE
 
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