Tay Profile - Allrecipes.com (13126027)

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Member Since: Jan. 2009
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Recipe Reviews 29 reviews
Smothered Pork Chops
I followed the recipe exactly and it just didn't taste right. The sauce was not a savory brown color it looked more like gravy. Just weird. I won't be making this again.

1 user found this review helpful
Reviewed On: Oct. 12, 2013
Candy Corn Bark
This was a little tricky to make as I wasn't sure about leaving the chocolate on a flat baking sheet. I lined a 9x13 with wax paper, put everything but the chocolate on the bottom and then poured the chocolate over all of it. I also left it in the fridge for as long as it took for it to get eaten. I noticed if you don't keep it in the fridge it melts fast. It was super tasty and all of my friends enjoyed it.

0 users found this review helpful
Reviewed On: Oct. 12, 2013
Marinade for Chicken
Instead of using red wine vinegar I used white wine vinegar, I substituted the vegetable oil for olive oil, and instead of powdered mustard I used the same amount of regular mustard. I also added sugar to taste. My husband and I grilled our chicken breasts after a 24 hours soak and they were absolutely delicious. I will certainly be using this again with my own twist on it.

0 users found this review helpful
Reviewed On: Oct. 12, 2013

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