Paige Recipe Reviews (Pg. 1) - (13125851)

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Broccoli Cheese Soup

Reviewed: Nov. 1, 2009
2-3 cans chicken broth only. Also I did 3 C. milk. Shredded cheese, not processed. Fresh broccoli, not frozen (steamed first) then it was really good. I recommend these changes. Perhaps a little less garlic.
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Zucchini Alfredo

Reviewed: Aug. 8, 2009
Triple garlic and much salt!!, also added 2 cans mushrooms to the zucchini frying. Also added 2 chicken breasts cooked and cut up and some half n half. After that, it was good otherwise it would have been boring as is.
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Old-Fashioned Lemonade

Reviewed: Jul. 27, 2009
Nice to not have to boil and wait for it to cool. If you have a kitchen aide stand mixer w/ a juicer adapter it makes it so much easier to juice.
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Indian Chicken Curry II

Reviewed: Feb. 10, 2009
It was hot but without much unique Indian flavor. It was tangy, just okay. It needed way more salt than I anticipated initially. Just okay. Not like the restaurants. Naan was great and it was good to put it over rice.
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Fluffy Peanut Butter Pie

Reviewed: Feb. 9, 2009
the rice crispy crust became soggy and stale tasting because of the moisture. I used half n half instead of heavy whipping cream so the filling was very runny but the filling flavor was good.
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Company Chicken Pasta Salad with Grapes

Reviewed: Feb. 1, 2009
Double to spice and saucy part. I love this recipe, it's fresh and cool and unique for our summer concerts. I've made it about 5 times and it's a favorite but my husband gives a 4.
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