marlane Recipe Reviews (Pg. 1) - (13125830)

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Fast English Muffin Pizzas

Reviewed: Mar. 7, 2012
My kids loved making their own pizzas! (ages 5-10) We used sour dough english muffins and lightly toasted them before adding toppings. We topped with spaghetti sauce, sprinkled on some oregano and Italian seasoning, then cheese, then pineapple tidbits. They took less than 10 min. to cook, and they were yummy. And my kids actually ate their veggies while they waited for their pizzas to bake.
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3 users found this review helpful

Veggie Chicken Rice Casserole

Reviewed: Mar. 24, 2010
My kids never like casseroles- and yet they ate every bite of this one. I almost doubled the rice so it wouldn't be too soupy, and added s&p. I was using cold chicken and rice (leftovers), so I baked it for 30 minutes. This would be good with any kind of veggies, so it's a great casserole for using what is left in the fridge.
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2 users found this review helpful

Ice Cream Sandwich Desserts

Reviewed: Apr. 26, 2009
yummy, easy, rich, doesn't fit into the pan as perfectly as I would like.
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5 users found this review helpful

Cheddary Garlic Mashed Potatoes

Reviewed: Apr. 13, 2009
Definitely a quick fix for leftover potatoes. Not my kids favorite, though- they said it was okay.
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0 users found this review helpful

Candy Bar Cookie Squares

Reviewed: Mar. 15, 2009
Yummy, and soooo easy. Maybe not our all-time favorite dessert, but so worth the short prep and bake time. My kids loved them, and want to make them again.
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2 users found this review helpful

White Chocolate Snack Mix

Reviewed: Jan. 13, 2009
I also have been making this for years. I put it in treat bags for friends at Christmas, and I change up my seasonal m&ms for party bowls throughout the year. My recipe is exactly the same except calls for 2T of oil. It has always turned out just right. I mix it in the big bowl from Tupperware- it's the perfect size.
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3 users found this review helpful

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