I left the white sauce unattended and it scorched! :( Rookie mistake, I know. Of course, it was the last of the milk and I didn't want to run to the store with a hungry toddler. I had an instant cream gravy package I swore I would never use, but couldn't bring myself to throw away(a friend brought it over). It worked surprisingly well and saved me a trip. I mixed it in, boiled it couple minutes, removed from heat, and stirred in the cheese and sour cream. I have made this recipe as written and it is good. It does have some room for improvement, so feel free to spice it up a little. A easy way to boost the favor is to swap out the dried spices for fresh and triple them. Use a good quality chicken broth and whole milk. Always shred your own cheese, the powder they put on it to keep it from sticking together in the package tastes bad and can ruin your dish. I know it says cubed cheese, but I know some people will try to take short cuts. Also, celery leaves have more flavor than the stalks. You can cut them up too and toss them in.
Was this review helpful?
2 users found this review helpful
I left the white sauce unattended and it scorched! :( Rookie mistake, I know. Of course, it...