katluv Profile - Allrecipes.com (13125750)

cook's profile

katluv


katluv
 
Home Town: Lubbock, Texas, USA
Living In:
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Indian, Italian, Dessert, Gourmet
Hobbies: Gardening, Photography, Reading Books
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My 1st wedding cake and fondant cake ever!
Shower cake fondant decorations
My Family
About this Cook
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Recipe Reviews 6 reviews
Party Mimosa
Great recipe!! Loved it!! Made a huge batch of the mix and kept filling the pitcher as needed. Adults mixed with champagne, kids with ginger ale.

10 users found this review helpful
Reviewed On: Sep. 7, 2011
Belgian Waffles
Everyone loved them. Substituted some malted milk powder for flour for extra flavor. made a triple batch for 25 people and had about 10 leftover. Could have gotten away with a double batch instead. Froze the remaining on a wire rack in freezer and bagged them once completly frozen. The best combination was with coconut syrup, toasted macadamia nuts, toasted coconut, bananas, and fresh whipped cream. Had these for a do it yourself waffle bar for my daughter's brunch party.

3 users found this review helpful
Reviewed On: Sep. 7, 2011
Homemade Flour Tortillas
Tips: Keep warm inside a towel and wrap the towel with foil. Cook for less time on 2nd side. Do not refrigerate and will keep for 3 days in a ziplock bag. Reheat in a skillet. Use warm water. Mix dry ingredients in a food processor, add lard pulse to combine, turn on and pour in warm water through the opening. Stop food processor when dough ball forms. Finish kneading by hand. I had 2T of water left over. Dough shouldn't be overly sticky. Use plenty of flour when rolling out.

10 users found this review helpful
Reviewed On: Aug. 10, 2011
 
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