The Kufferts Profile - (13125740)

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The Kufferts

The Kufferts
Home Town:
Living In: Ontario, Canada
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Asian, Mexican, Indian, Italian, Southern
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Recipe Reviews 22 reviews
Butter Lamb Gravy
I increased by 2x's most of the spices (3 tbsp of GM), increased the butter to 3 tbsp, used 3/4 cups of water. Used left over lamb shoulder from a roast. (it was a big roast). With the changes I made it gets a 4. I enjoyed it, my 9 year old son loved it and had seconds. The others wished it wasn't lamb ;)

0 users found this review helpful
Reviewed On: Jan. 12, 2015
Water Chestnut Wraparounds
I just made these...eaten one and can't wait to sit and eat them all! I did alter as others suggested: soaked in soya sauce for 24 hours then rolled in dark brown sugar. Some bacon I precooked and some I didn't. Next time I'll NOT precook as they tend to crumble when wrapping the chestnuts. Devine!

3 users found this review helpful
Reviewed On: Apr. 24, 2012
Spicy Grilled Shrimp
I'd give it 5 stars but there was too much salt (for most people). I love salt ;) and loved the recipe as is but hubby and kids requested less salt next time. I'd like it with more cayenne to be at least 1 teaspoon next time although my kids liked the fieriness as the recipe indicated. Thanks for the simple and fast recipe!

2 users found this review helpful
Reviewed On: Apr. 23, 2012
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Cooking Level: Professional
About me: I'm married and a mother of 3 girls.

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