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Balsamic Marinated Chicken Breasts

Reviewed: Feb. 16, 2009
Very tasty and easy to make. I listened to some other reviewers and added soy sauce to the marinade and bread crumbs before baking. Also didn't have all the spices, so I just mixed and matched. Bread crumbs worked out great--it was tender and juicy on the inside, crispy on the outside. Marinaded for about 2.5 hours in the fridge.
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Wild Mushroom Sauce

Reviewed: Jan. 19, 2009
Used one 8oz package of sliced baby bella mushrooms and substituted gravy mix for demi glace, and it came out great!
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