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Balsamic-Glazed Salmon Fillets

Reviewed: Feb. 21, 2009
Really good recipe! Loved the balsamic glaze. Served with long grain rice, and sauteed spinach with garlic, and it was absolutly delicious! Wouldn't change a thing, and I will definitely be making this dish again and again. And I love that it is so healthy! I found it quick and easy to prepare, and it looked beautiful when served.
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Cherry Chicken Salad

Reviewed: Mar. 24, 2009
I tought this recipe was great! Had to make a few substitutions but it still turned out delicious. Used miracle whip light instead of mayo, dried cranberries instead of cherries, and chopped scallions instead of celery. Also added a little garlic made into a paste to the miracle whip. Loved the flavor from the apples and toasted pecans!
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Whole Wheat and Honey Pizza Dough

Reviewed: Mar. 8, 2009
Turned out pretty well for my first time making pizza dough! I followed the suggestions of other reviewers and let the dough rise for about 30 min before rolling it out. Then I let it rise for about 10-15 minutes more before baking it. I also let it cook for about 10 min before adding toppings. Doubled the recipe and made two medium sized pizzas, about 8 clices each. I did not get a strong honey flavor that other reviewers mention, so I will probably add a little more next time, or brush some on the dough. All in all, it was very good for a healthy pizza crust, but the whole wheat taste was strong. Made one pizza with goat cheese, sauteed spinach with garlic and oregeno, with a little shredded mozarella on top. The second pizza had pizza sauce, shredded mozarella, chopped tomatoes, garlic, and fresh basil. If you like whole wheat pizza, you will enjoy this.
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