Best and easiest candy ever! We made these for my husband for Valentine's and he loved them! We made ours a little large, so we only got about 24.

We love this recipe! I like to make this for my family for supper. Instead of bacon, I use turkey sausage and cut the cheese in half ( I chose to use colby jack). This week when I made the casserole, I added a package of frozen chopped spinach (cooked it first). It gave us a veggie with dinner and tasted delicious! This recipe is a must try!

I am in LOVE with these! One tip I would offer is to mix the cheese and sweet potatoes in with the beans before placing the mixture in the tortillas. It makes prep time easier and I think it ends up tasting better. My 10 year old loves these! Serve with sour cream and taco sauce.

This recipe was really good. My ten year old son absolutely loved it! I used shredded rotisserie chicken, mixed squash and zucchini, and only used about half the cheese. This is great comfort food and we will make it again!

For this recipe, I used as much zucchini as I could fit into my skillet. I sauteed it in canola oil along with a summer squash, a whole onion and the carrots. After veggies were tender, I seasoned with salt, pepper, garlic powder, and a salt free blend. To the veggies, I added four shredded chicken breasts, cream of celery soup and the sour cream. I only used a little over a half stick of margarine to mix with the stuffing mix. I sprinkled the stuffing mix on top of the entire casserole because I neglected to read the rest of the directions. I really think that layering the stuffing mix would improve the taste. I also recommend making this casserole early in the day or the day before. It just always tastes better after flavors have had a chance to blend.

For this recipe, I used an all natural vanilla cake mix and about 1 1/2 cups of Ghiradelli semisweet chips, and omitted the nuts. I also added and extra egg and vanilla based on other reviewers. I baked bars in a 12x8 disposable pan, so I cut the cooking time a bit. However, I ended up having to put them back in because they were a bit too undercooked. So, the cooking time is accurate even using a slightly smaller pan. Next time, I will cut the chips back due to the fact my cake mix was only 16oz, and not the typical 18.25 pkg. This is a delicious recipe and I would definitely make this again. I like it better than traditional cookies!

Thank you for giving this misplaced Southern girl a banana pudding recipe to call my own. I have lived out of the South too long, so I take great pride in making dishes I grew up with. I was so proud to give this to my family. They absolutely loved it! The only change I made was to add two extra bananas. Otherwise, it was perfect! Thank you so much for sharing!

I doubled this recipe for a work potluck. This was the first time I had made this recipe, so I followed it exactly except that I used a red onion and Craisins. By the time I got to the bowl, it was down to the last 8-10 bites of broccoli. This is a recipe I will definitely make again! Thanks for sharing!

I just made this muffins and they were fantastic. My nine year old loved them! I did not have some of the ingredients so I took the advice of others and made a few changes. Instead of the oat bran, I increased the oats to 1/2 C. I omitted the nuts, used 1/2 c milk and 1/2 c light sour cream, two egg whites, and applesauce instead of the oil. I used frozen wild blueberries ( thawed and drained) and three single serve packets of craisins. What a wonderful wholesome breakfast! I really wanted more than one, but the WW points were 4, so I had to be satisfied with only one. I highly recommend this recipe!

I used this recipe to top "Sam's Famous Carrot Cake" on this site. The frosting is so easy to make and we loved the strong cream cheese flavor. I don't think there is any way I could have added another cup of sugar. I found two cups to provide plenty of sweetness.

Soooo good! You couldn't ask for an easier ice cream recipe. I was left wondering why I EVER buy ice cream at the store.

My nine year old requested a carrot cake for his birthday. Once I read the reviews, I knew I had to try this recipe. Glad I did! This is a wonderfully moist cake. I omitted the raisins and also cut down on the nuts because I ran out. I used two nine inch pans. Unfortunately, I set the timer for 45 minutes and didn't check the cake, so my edges were a little darker than I wanted. However, it did not affect the moist texture. This recipe is definitely a winner! I will be proud to share this cake with family and friends in the future.

This recipe is delicious! My eight year old son, who HATES mustard ate two pieces of chicken! I ended up cutting the mustard down a bit and not adding the paprika, and it was delicious. I love the fact I had every ingredient on hand.

Excellent! I sauteed spinach and mushrooms before adding in the chicken, which I cut into thin strips. I also added a can of petite diced garlic and olive oil tomatoes in at the end. This was definitely a restaurant quality meal!