May 7, 2009 4:07 pm
Updated: May 8, 2009 3:47 pm
A few weeks ago, my wife and I went out to a great local steak and seafood restaurant for our "date night". She was in the mood for oysters (loves 'em!), and I just have never eaten them enough to form a real opinion. Until that night.I ordered an appetizer that I normally wouldn't…
Oyster shells - post shucking!
Bluegrass band practicing
My daughter, listening to our Bluegrass neighbors through the window
I'm happily married and a father to a beautiful, precocious 2-year-old girl. For some reason, I end up doing 80% of the cooking in the household.
For a living, I run my own software consulting firm (http://www.bellusi.com).