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What's Cooking with the Bastmaster?

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May 7, 2009 4:07 pm 
Updated: May 8, 2009 3:47 pm
A few weeks ago, my wife and I went out to a great local steak and seafood restaurant for our "date night".  She was in the mood for oysters (loves 'em!), and I just have never eaten them enough to form a real opinion.  Until that night.I ordered an appetizer that I normally wouldn't… MORE
Oyster shells - post shucking!
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Bluegrass band practicing
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My daughter, listening to our Bluegrass neighbors through the window
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LorenHM

Home Town
Charlotte Amalie, Saint Thomas, U. S. Virgin Islands
Living In
Seattle, Washington, USA

Member Since
Jan. 2009

Cooking Level
Intermediate

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About Me
I'm happily married and a father to a beautiful, precocious 2-year-old girl. For some reason, I end up doing 80% of the cooking in the household. For a living, I run my own software consulting firm (http://www.bellusi.com).
 
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