Patti B Recipe Reviews (Pg. 1) - Allrecipes.com (13125334)

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Patti B

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Perfect Baked Potato

Reviewed: May 10, 2010
The perfect potato is right! I just discovered this on my own. I use sea salt and up the oven to 425 for one hour - makes a perfect crunchy skin and a beautiful, fluffy inside! I use the large baking potatoes. Mmmmmm - heaven !!!
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Shrimp Lemon Pepper Linguini

Reviewed: Feb. 8, 2010
Though my husband is not a big shrimp or pasta fan, he thoroughy devoured this dish! Made it with whole wheat pasta. The only bad thing is there are no leftovers. :( Delish !!
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Chicken Cordon Bleu II

Reviewed: Jan. 16, 2010
Looking for an impressive, delicious, special meal? This is it! Didn't change a thing - perfect and my husband loved it. Served with grilled asparagas, which got covered in the sauce as well. :)
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Beefy Baked Ravioli

Reviewed: Oct. 27, 2009
Very good and very easy! I took the suggestion of others and cooked the raviolis first. Bought beef raviolis by mistake, but they were really good. Would certainly make again and is a great dish to take to a family who you might be cooking meals for.
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Quick and Easy Chicken Noodle Soup

Reviewed: Jul. 29, 2009
I have made this recipe several times for sick friends and family and everyone just raves about it! I buy a rotisserie chicken and pull all the meat off. Quick, easy and so delicious !!
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Broiled Tilapia Parmesan

Reviewed: Jan. 13, 2009
We loved this recipe and it turns out perfect every time.
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Baked Scallops

Reviewed: Jan. 13, 2009
Super good! Be sure to use the small frozen scallops. My sister used the big ones and hers turned out rubbery. I have made this several times - my husband loves it and so have dinner guests. Very easy to throw together.
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Chicken Florentine Casserole

Reviewed: Jan. 13, 2009
I have made this three times and my guests love this recipe. No one could tell it was spinach with all the creamy mushrooms and rich flavors. I also loved it because I could easily make it for a crowd (though a little pricy) and make it ahead of time. Be sure to squeeze the liquid out of the canned spinach.
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