T Mueller Recipe Reviews (Pg. 1) - Allrecipes.com (13125184)

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T Mueller




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Grilled Salmon I

Reviewed: Feb. 14, 2013
This is my family’s favorite salmon recipe period. I rub the filets with lemon pepper prior to bagging them with the other ingredients. I always let the fish marinade 2-3 hours before barbecuing them on my charcoal Weber. They come out perfect every time. Thanks for sharing.
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Refried Beans Without the Refry

Reviewed: Aug. 20, 2010
I have made these beans many times. They make for great leftovers so I always make a lot! The recipe is excellent as it is, but I still found myself tweaking it a little each time until I found, what I now believe to be, the perfect formula. I use 3 cups low sodium chicken broth and 6 cups water. Adding too much chicken broth, as other posters recommended, tended to overwhelm the natural flavor of the beans. 3 cups seems to be the right amount for my tastes. I use 3 tablespoons of fresh garlic and 1 ½ medium size jalapenos minced with seeds and all. I do not add any additional salt beyond what is already in the chicken broth. Sometimes I’ll start the beans the night before on “warm” and let them cook all night and then throughout the next day. These beans always come out great and everyone I’ve ever served them to absolutely love them. Thanks for a great recipe!
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Sirloin Steak with Garlic Butter

Reviewed: Jan. 26, 2009
Great recipe! I made a few changes though. I evenly rubbed approximately 1/2 tsp of rosemary powder and 1/2 tsp of dried rosemary needles on each steak (fresh rosemary needles are the way to go but I didn't have any on hand). I then let the steaks age for about 30 minutes at room temperature before grilling. For the glaze, I used Smart Balance rather than butter. I also brushed the steaks with the Smart Balance/garlic glaze several times on both sides during the grilling process. Absolutely delicious!
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6 users found this review helpful

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