Sardinian Native Recipe Reviews (Pg. 1) - (13125085)

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Sardinian Native




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Beef Brisket My Way

Reviewed: Mar. 15, 2009
First time I ever cooked a brisket. It was delicious! It tasted a little sweet, it must have been because of the balsamic vinegar (from Modena, the best!). This recipe deserves 5 stars! I used fresh spices and Cannonau wine (from Sardinia). I chose to cook it in the crock pot. When the meat was done, I removed it and thickened the sauce with a couple tablespoons of flour and cook it for 10-15 min more. I then poured the sauce on top of the meat and ate it with a a baguette fresh out of the oven! Awesome! Will definitely make it again.
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