Sardinian Native Profile - (13125085)

cook's profile

Sardinian Native

Sardinian Native
Home Town: Cagliari, Sardegna, Italy
Living In: Atlanta, Alabama, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Needlepoint, Gardening, Walking, Reading Books, Music
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About this Cook
I'm a new mom working from home.
My favorite things to cook
Pasta and vegetables of any kind. Pies, I wish they come out better!
My favorite family cooking traditions
Lasagna for Christmas.
Recipe Reviews 1 review
Beef Brisket My Way
First time I ever cooked a brisket. It was delicious! It tasted a little sweet, it must have been because of the balsamic vinegar (from Modena, the best!). This recipe deserves 5 stars! I used fresh spices and Cannonau wine (from Sardinia). I chose to cook it in the crock pot. When the meat was done, I removed it and thickened the sauce with a couple tablespoons of flour and cook it for 10-15 min more. I then poured the sauce on top of the meat and ate it with a a baguette fresh out of the oven! Awesome! Will definitely make it again.

1 user found this review helpful
Reviewed On: Mar. 15, 2009
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me: I'm a new mom working from home.
Cooking Level: Expert
About me: I am a SAHM and LOVE it.

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