The Cloudmaster Recipe Reviews (Pg. 1) - (13124633)

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Oven Baked Jambalaya

Reviewed: Dec. 29, 2009
The cooking times on this recipe are WAY off! If this dish is going to be in the oven for 1 1/2 hours there is no reason to use pre-cooked meat, especially shrimp. When I took it out of the oven, the rice was so overcooked and mushy, the shrimp was shriveled and dry, and the chicken wasn't moist at all. Next time I will use raw chicken, and I will add the rice 20-30 minutes before the end. I will also use raw shrimp and those only need maybe 7-10 minutes to cook altogether.
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A Jerky Chicken

Reviewed: Mar. 16, 2010
I've never cooked with habanero before and i was afraid it would be too hot so i removed all the seeds and ribs. It turned out to be very mild. Next time I will be a little more bold and leave all the hot stuff in! I thought the meat turned out a little dry so I will leave the chicken breasts whole while they marinate and cook, and slice them after giving them a chance to rest.
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