MplsGirl Recipe Reviews (Pg. 1) - Allrecipes.com (13124621)

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Monkey Bread

Reviewed: Mar. 22, 2012
Pretty darn good.
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1 user found this review helpful

Quinoa with Asian Flavors

Reviewed: Mar. 22, 2012
This was awesome. A great way to make quinoa. I had only made a curry quinoa before this, and this turned out awesome. Will do again!
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2 users found this review helpful

Glazed Almond Bundt Cake

Reviewed: Mar. 22, 2012
Loved this cake! My only complaint is the icing, wasn't necessary since the cake was so sweet. Substituted applesauce for oil.
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4 users found this review helpful

Black Magic Cake

Reviewed: Mar. 21, 2012
Easy to make, moist and tasty. I substituted applesauce for oil. Iced it with the black ice icing, which tastes like pudding. Made a nice everday cake for snacks. I think if I had used a sweeter icing it would have made a nice bithday cake. Will make again since it was so easy. * Because I didn't have buttermilk, I used a quick substitute by using a tablespoon of vinegar in a cup of milk and let it set for 5 minutes. Worked great.
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Black Ice

Reviewed: Mar. 21, 2012
Yes, this ended up tasting exactly like chocolate pudding. However, I liked that it wasn't too sweet. People with poor reviews probably didn't follow the recipe correctly. The amount of thickeners and liquids needs to be exact. I used a hand powered mixer to stir at every listed time, and the consistency was spot on. This was a great icing for my "wanted-a-not-too-sweet-for-snacks" cake. I made it on the black magic cake recipe. Worked well.
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Dawn's Graham Cracker Crumb Crust

Reviewed: Dec. 28, 2011
Better than store-bought, and quick and easy!
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Dawn's Old School New York Style Cheesecake

Reviewed: Dec. 28, 2011
The best cheesecake I ever had!
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Peanut Butter Cocoa No-Bake Cookies

Reviewed: Jan. 13, 2009
These cookies turned out exceptional. They were super easy to whip up with what ingredients I had in the house. I thought about using the steel cut oats I had to add some tougher texture, but was a little nervous to do so, and stuck with the instant oatmeal. I will definitely make these again and try the steel cut oats. I also added some coconut and some walnuts which added a little something special. These would be great to make with a child. Since they are shapeless, it would be fun for a child to help dollup the batter onto the sheets. I cooled them quickly in the fridge, and they were ready to eat right away.
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Quick and Easy Brownies

Reviewed: Jan. 13, 2009
These brownies didn't come out "quite right". They tasted pretty good, but something seemed missing. The texture was the same. There were not enough walnuts for my liking. I will not make these again.
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