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Citrus Turkey Brine

Reviewed: Nov. 30, 2009
This is an AMAZING recipe. I could not believe how moist and flavorful my turkey turned out! I soaked the turkey for appox 1 hour per lb. I added a little extra Lemon to the brine and then to my roasting pan I halved more oranges, lemons, onion and garlic. It made the gravy yummy!!! I am for sure going to use this recipe again. I think I might try it with some chicken next!!
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