Yum, Yum and Yum! We loved these! I had never made Won Tons before and these were great the very first time and I will continue to make them. I omitted the water chestnuts and substituted the clams for crab meat. They were so simple and so delicious. I also did not fry them because I don't eat fried food, so I baked them in the oven at 350 for 15-20 minutes as per another reviewer's suggestion and they turned out beautifully crunchy and browned. Very good paired withe the Asian Chicken Salad from this site.
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Yum, Yum and Yum! We loved these! I had never made Won Tons before and these were great the...